Clean Eating nachos

When I started my new program, 80 Day Obsession, I knew I was going to have to find ways to make my favorite meals but meal plan approved....and we all know 80 days is too long to go without tacos! 

So week 2 I embarked on figuring out how to make delicious, 80 Day Obsession approved, nachos...and they are everything! 

The other amazing thing....almost all of this is prepped ahead of time so I can just heat and go! 

So to start I made the taco meat with a Homemade Taco Seasoning. 

Ingredients:

• 2 Tbsp. chili powder

• 2 tsp. ground cumin

• 1 ½ tsp. garlic powder

• ½ tsp. onion powder

• 1 tsp. dried oregano

• ¼ tsp. paprika

• ¼-½ tsp. cayenne pepper (optional)

Directions:

Mix all ingredients together in a small bowl and stire. Store in a cool, dry place for up to 6 months.

To Prepare Taco Meat: 

1. Add 1 lb. ground beef/bison/turkey to a medium skillet over medium-high heat.

2. Use a spatula to break up the meat as it cooks.

3. When the meat is cooked through, sprinkle 1 ½ Tbsp. taco seasoning over meat. Add 2-3 Tbsp. water and stir to combine, adding more water as needed.

I prepare a big batch of this on the weekend and then have it ready to heat up during the week. 

Next I prepare my Homemade Tortilla Chips: 

Ingredients

• Corn Tortillas

• Extra Virgin Olive Oil

Directions

1. Preheat oven to 400

2. Cut corn tortillas into chips and lightly spray with EVOO

3. Bake at 400F for 5 minutes flip and back for another minute (watch carefully as they will burn quickly)

Then to make your nachos I top my tortilla chips with my taco meat, fresh diced tomatoes, corn, and you can add cheese or guacamole! Oh and I added greek yogurt as my sour cream and it was to die for! I literally eat these every single day! Enjoy! 

Containers: 

• 2 small corn tortillas = 1 yellow

• Taco Meat and greek yogurt = 1 red

• Tomatoes/corn/lettuce = 1 green

• Cheese or avocado = 1 blue