High Protein Snickerdoodle Pumpkins 🎃

Literally the cutest dessert ever! Your kids will love them, your guests will love them, and you will love eating them knowing they are a perfect dessert on Halloween!

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High Protein Snickerdoodle Pumpkins

Ingredients
1c almond flour
1/3c vegan vanilla protein
1/2c peanut butter
1/4c pumpkin purée
1 tsp pumpkin pie spice
1/4 tsp cinnamon
1 Tbsp maple syrup

Cinnamon sugar mixture to taste for coating

Directions
1. Combine all ingredients except cinnamon sugar coating. Chill 10 minutes in freezer.
2. Roll into balls, shape like pumpkins using toothpick.
3. Roll in cinnamon sugar and top with chocolate chip.

I love to store these in the freezer for a thicker more fudge like texture 🤤