Grilled Flank Steak 21 Day Fix Approved

It has become a Mother’s Day tradition to spend the weekend at David’s lake house with our Mom’s. Each year the kids are responsible for fixing the meals for the Mom’s and this year we decided to grill almost the entire meal. I mean who wouldn’t want to be outside cooking with that view? We grilled artichokes, our favorite portobello mushrooms, and David’s family recipe for grilled flank steak – 21 Day Fix approved with one little swap so I thought I would share it with you all.

laptop and painted toenails overlooking lake scene

Ingredients

  • 1/4 cup cooking sherry
  • 1/4 cup soy sauce
  • 1/4 cup water
  • juice of 1/2 a lemon
  • 1 clove of garlic (minced)
  • 1 small ginger root (grated)
  • 1 Tbsp. brown sugar

If you are following the 21 Day Fix just leave out the brown sugar or replace it with honey

Directions

Cut diagonal slices into steak about 1/8″ deep. Marinate for 8 hours and then grill.

Lunch & DinnerHolly Hillyer