Sugar Cookie Recipe With William
SUGAR COOKIE RECIPE
My famous SUGAR COOKIE recipe...please watch for our flour mishap 🙈😂
We spent all day baking with the boys and although I have shared this recipe before you guys have been blowing me up asking for it again 😂
This is the recipe I perfected while I had my baking business and the one my family asks for year after year. Here are a few insider tips on these….
- They don’t rise much which makes them perfect for holding their shape. So cut them at the thickness you want your cookie. 
- As soon as they start to brown remove them. They will not brown like normal cookies so stick to the normal cooking guidelines.  
- If your icing is not thick enough add a little extra milk. It will still dry hard.  
- Make sure to save this link so you have it for when you are ready to bake!! Enjoy!  
COOKIE RECIPE
Yields: 5 dozen-ish (depending on cookie size)
INGREDIENTS
- 6 c. Flour 
- 3 tsp. Baking powder 
- 1 tsp. Salt 
- 2 c. Butter 
- 2 c. Sugar 
- 2 Eggs 
- 2 tsp. Vanilla 
DIRECTIONS
- Preheat Oven to 350F' 
- Cream together butter and sugar 
- Add eggs and vanilla 
- Slowly mix in dry ingredients 
- Chill dough 1-2 hours 
- Cut and bake 8 minutes 
ICING RECIPE
- 1c. Confectioners sugar 
- 2 tbsp. Milk 
- 2 tsp. Light corn syrup 
- 1/2 tsp. Vanilla extract 
DIRECTIONS
Beat together all ingredients and add food coloring to get desired color
 
            